Lobley, Gerald E.Johnstone, Alexandra M.Fyfe, ClaireHorgan, Graham WHoltrop, GrietjeBremner, David M.Broom, IainSchweiger, LutzWelch, Andy2015-04-282015-04-282014-02Lobley, G E, Johnstone, A M, Fyfe, C, Horgan, G W, Holtrop, G, Bremner, D M, Broom, I, Schweiger, L & Welch, A 2014, 'Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate', British Journal of Nutrition, vol. 111, no. 4, pp. 586-597. https://doi.org/10.1017/S00071145130029000007-1145ORCID: /0000-0002-5484-292X/work/61767614ORCID: /0000-0001-6521-2651/work/135244574http://hdl.handle.net/2164/4464The authors are grateful to Marion Scott, Jean Bryce, Nina Lanza and Kim Giles for their assistance with the preparation of the diets used in the present study. They are also grateful to Sylvia Stephen and Linda Dewar for their support in the Human Nutrition Unit. A part of this work was supported by the Chief Scientist’s Office of the Scottish Government (grant CZG/1/131), while the remainder was funded as part of the Rural and Environment Science and Analytical Services Division core grant from the Scottish Government to the Rowett Institute of Nutrition and Health, University of Aberdeen. Neither sponsor had any role in the design and analysis of the study or in the writing of this article.12801892558011923engketogenic dietsglucose kineticsketone body metabolismbrainpositron emission tomographycerebral-blood-flowplasma amino-acidsketone bodiesfood-intakebeta-hydroxybutyrateacute hyperketonemiaketogenic dietad-libitumrat-brainR MedicineChief Scientist Office (CSO)CZG/1/131RJournal article10.1017/S00071145130029001114