EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)Silano, VittorioBolognesi, ClaudiaCastle, LaurenceChipman, KevinCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMilana, Maria RosariaPfaff, KarlaRiviere, GillesSrinivasan, JannaviTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerBeckman Sundh, UllaBenigni, RomualdoBinderup, Mona-LiseBrimer, LeonMarcon, FrancescaMarzin, DanielMosesso, PasqualeMulder, GerardOskarsson, AgnetaSvendsen, CamillaCarfì, MariaMartino, CarlaMennes, Wim2017-10-202017-10-202017-09EFSA Panel on Food Contact Materials Enzymes, F A P A, Silano, V, Bolognesi, C, Castle, L, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Beckman Sundh, U, Benigni, R, Binderup, M-L, Brimer, L, Marcon, F, Marzin, D, Mosesso, P, Mulder, G, Oskarsson, A, Svendsen, C, Carfì, M, Martino, C & Mennes, W 2017, 'Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’' EFSA Journal, vol. 15, no. 9, pp. e04973. https://doi.org/10.2903/j.efsa.2017.49731831-4732RIS: urn:502D7AAF11AC93A73FB648FBDB2AF6A3ORCID: /0000-0002-4831-9075/work/40417113http://hdl.handle.net/2164/94751773798engSDG 3 - Good Health and Well-beingGrillin’ 5078FGE.502FL-no: 21.003other flavouringcomplex mixtureR MedicineRJournal article10.2903/j.efsa.2017.4973159