EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)Silano, VittorioBolognesi, ClaudiaCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimMilana, Maria RosariaPenninks, AndréSmith, AndrewTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerZugravu, Corina-AureliaKolf-Clauw, MartineLampi, EugeniaSvensson, KettilBarthélémy, EricCastle, Laurence2017-07-282017-07-282017-05EFSA Panel on Food Contact Materials Enzymes, F A P A, Silano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Penninks, A, Smith, A, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Zugravu, C-A, Kolf-Clauw, M, Lampi, E, Svensson, K, Barthélémy, E & Castle, L 2017, 'Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials' EFSA Journal, vol. 15, no. 5, pp. e04841. https://doi.org/10.2903/j.efsa.2017.48411831-4732RIS: urn:52F65A2711E18E2576E2C0BEC694FB6AORCID: /0000-0002-4831-9075/work/40417125http://hdl.handle.net/2164/9022719775engSDG 3 - Good Health and Well-beingphosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triestersCAS number 939402-02-5FCM substance No 974food contact materialssafety assessmentevaluationR MedicineRJournal article10.2903/j.efsa.2017.4841155