Muller, AdrianSchader, ChristianScialabba, Nadia El-HageBrüggemann, JudithIsensee, AnneErb, Karl-heinzSmith, PeteKlocke, PeterLeiber, FlorianStolze, MatthiasNiggli, Urs2017-11-162017-11-162017-11-14Muller, A, Schader, C, Scialabba, N E-H, Brüggemann, J, Isensee, A, Erb, K, Smith, P, Klocke, P, Leiber, F, Stolze, M & Niggli, U 2017, 'Strategies for feeding the world more sustainably with organic agriculture', Nature Communications, vol. 8, 1290. https://doi.org/10.1038/s41467-017-01410-w2041-1723ORCID: /0000-0002-3784-1124/work/162728318http://hdl.handle.net/2164/9615The authors are grateful for the inputs from Caterina Batello, Jan Breithaupt, Carlo Cafiero, Marianna Campeanu, Reto Cumani, Rich Conant, Piero Conforti, Marie-Aude Even, Karen Franken, Andreas Gattinger, Pierre Gerber, Frank Hayer, Jippe Hoogeven, Stefan Hörtenhuber, Mathilde Iweins, John Lantham, Robert Mayo, Eric Meili, Soren Moller, Jamie Morrison, Alexander Müller, Noemi Nemes, Monica Petri, Tim Robinson, Nicolas Sagoff, Henning Steinfeld, Francesco Tubiello, Helga Willer, and thank Robert Home for checking the language. KHE gratefully acknowledges funding from ERC-2010-Stg-263522 (LUISE). The input of PS contributes to the DEVIL project (NE/M021327/1), funded under the Belmont Forum / FACCE-JPI. This paper contributes to the Global Land Project (www.globallandproject.org). The authors acknowledge funding for open access publication by the Institute of Environmental Decisions, Federal Institutes of Technology, Zurich.131226699engSDG 15 - Life on Landagricultureenvironmental impactsustainabilityGE Environmental SciencesEuropean Research CouncilERC-2010-Stg-263522GEJournal article10.1038/s41467-017-01410-w8