Bodunrin, Temitope SarahStone, Tim2019-11-122019-11-122019Bodunrin, T S & Stone, T 2019, 'Consuming Wellbeing and Happiness through Epicurean Ingestion', Qualitative Market Research, vol. 22, no. 4, pp. 595-607. https://doi.org/10.1108/QMR-06-2018-0061https://hdl.handle.net/2164/1325713203027engfood consumptionpleasuretastehappinessfood well-beingexperiential consumptionH Social SciencesHConsuming Wellbeing and Happiness through Epicurean IngestionJournal article10.1108/QMR-06-2018-0061http://www.scopus.com/inward/record.url?scp=85075045625&partnerID=8YFLogxKhttps://www.emerald.com/insight/content/doi/10.1108/QMR-06-2018-0061/full/html224