Wever, Mirjam C.M.van Meer, FloorCharbonnier, LisetteCrabtree, Daniel RBuosi, WilliamGiannopoulou, AngelikiAndroutsos, OdysseasJohnstone, Alexandra M.Manios, YannisMeek, Claire LHolst, Jens JSmeets, Paul A.M.Full4Health consortium2022-11-302022-11-302021-10-15Wever, M C M, van Meer, F, Charbonnier, L, Crabtree, D R, Buosi, W, Giannopoulou, A, Androutsos, O, Johnstone, A M, Manios, Y, Meek, C L, Holst, J J, Smeets, P A M & Full4Health consortium 2021, 'Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state', Neuroimage, vol. 240, 118374. https://doi.org/10.1016/j.neuroimage.2021.1183741053-8119ORCID: /0000-0002-5484-292X/work/96970972ORCID: /0000-0003-2013-9109/work/147046359https://hdl.handle.net/2164/19655This work was financially supported by the European Union Seventh Framework Programme (FP7/2007-2013) for research, technological development and demonstration under grant agreement 266408 (Full4Health, www.full4health.eu). We thank Dr. Ralf Veit for assistance with developing the approach for selecting good quality fMRI datasets.11131138engSDG 3 - Good Health and Well-beingFood cue reactivityappetitehormonesghrelinleptinvisual food cuesobesityR MedicineEuropean CommissionFP7/2007-2013266408Supplementary DataRJournal article10.1016/j.neuroimage.2021.118374240