Christiansen, FredrikMcHugh, Katherine ABejder, LarsSiegal, Eilidh MLusseau, DavidMcCabe, Elizabeth BerensLovewell, GretchenWells, Randall S2017-02-022017-02-022016-12-21Christiansen, F, McHugh, K A, Bejder, L, Siegal, E M, Lusseau, D, McCabe, E B, Lovewell, G & Wells, R S 2016, 'Food provisioning increases the risk of injury in a long-lived marine top predator', Royal Society Open Science, vol. 3, no. 12, 160560. https://doi.org/10.1098/rsos.160560PubMedCentral: PMC5210683ORCID: /0000-0003-1245-3747/work/29749613ORCID: /0000-0003-1245-3747/work/48593956http://hdl.handle.net/2164/8134Funding This publication was supported by the US Department of Commerce's National Oceanic and Atmospheric Administration under NOAA Award NA14OAR4170098, the Mississippi-Alabama Sea Grant Consortium (Project R/MG/BR-15B). Long-term data were collected with additional major support from the Batchelor Foundation, Disney's Worldwide Conservation Fund, Dolphin Quest, Earthwatch Institute and the Chicago Zoological Society. The views expressed herein do not necessarily reflect the views of any of those organizations.931427engSDG 14 - Life Below Wateranthropogenic disturbancebehaviordolphinhuman exposureSarasotawildlife managementQH301 BiologyQH301Journal article10.1098/rsos.160560312