Dogbe, WisdomRevoredo-Giha, Cesar Luis2021-04-142021-04-142021-01-11Dogbe, W & Revoredo-Giha, C L 2021, 'Nutritional Implications of Trade-offs between Fresh and Processed Potato Products in the United Kingdom (UK)', Frontiers in Nutrition, vol. 7, 614176. https://doi.org/10.3389/fnut.2020.6141762296-861XORCID: /0000-0002-8987-8703/work/93483020ORCID: /0000-0002-8987-8703/work/93483020ORCID: /0000-0002-8987-8703/work/87667295https://hdl.handle.net/2164/16243FUNDING This work was supported as part of the Strategic Research Programme of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division, Theme 3: Food and Health (Work packages 3.1, 3.2, and 3.3). ACKNOWLEDGMENTS This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division.162783827engSDG 3 - Good Health and Well-beingpotatoesEASI demand modelnutritionGreat Britainscan dataENERGY-BALANCESYSTEMFOODSRA0421 Public health. Hygiene. Preventive MedicineFood ScienceNutrition and DieteticsEndocrinology, Diabetes and MetabolismRural and Environmental Science and Analytical Services (RESAS)RA0421Journal article10.3389/fnut.2020.614176http://www.scopus.com/inward/record.url?scp=85099818506&partnerID=8YFLogxK7