Wallace, HeatherJan, AlexanderBarregård, LarsBignami, MargheritaCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Knutsen, Helle KatrineNebbia, Carlo StefanoOswald, IsabellePetersen, AnnetteRogiers, Vera MariaRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterPanel on Contaminants in the Food Chain2016-12-012016-12-012016-05Wallace, H, Jan, A, Barregård, L, Bignami, M, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Knutsen, H K, Nebbia, C S, Oswald, I, Petersen, A, Rogiers, V M, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G & Panel on Contaminants in the Food Chain 2016, 'Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food', EFSA Journal, vol. 14, no. 5, 4426, pp. 1-159. https://doi.org/10.2903/j.efsa.2016.44261831-4732http://hdl.handle.net/2164/7793The Panel wishes to thank the members of the Working Group on MCPD and glycidyl esters: Mona-Lise Binderup, Colin Crews, Daniel Doerge, Peter Furst, Christer Hogstrand, Alfonso Lampen, Ian Morris and Dieter Schrenk, for the preparatory work on this scientific opinion; and EFSA staff members: Davide Arcella, Marco Binaglia, Barbara Dorr, Natalie Thatcher, Ruth Roldan Torres, Eniko Varga and Francesco Vernazza, for the support provided to this scientific opinion.15921643engSDG 3 - Good Health and Well-beingMCPDglycidolglycidyl fatty acid estersprocess contaminantrefined oil fatR MedicineRJournal article10.2903/j.efsa.2016.4426145