Leinonen, IlkkaIannetta, Pietro P. M.Rees, Robert M.Russell, WendyWatson, ChristineBarnes, Andrew P.2019-09-172019-09-172019-04Leinonen, I, Iannetta, P P M, Rees, R M, Russell, W, Watson, C & Barnes, A P 2019, 'Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy', Frontiers in Sustainable Food Systems, vol. 3, 27. https://doi.org/10.3389/fsufs.2019.000272571-581XRIS: urn:9483F7D906BD7B87040210474FF315E5Mendeley: 01fd627c-da7e-3211-8f19-d4813c4ef8dahttp://hdl.handle.net/2164/12950Funding This study was funded by the Scottish Government SEFARI Gateway project, Pathways toward a sustainable protein economy. Author institutions are supported by the Scottish Government's Strategic Research Programme, and PPMI and RMR are also supported by the EU-H2020 funded project TRUE (www.true-project.eu), Grant Agreement number 727973.114476914engSDG 2 - Zero HungerSDG 13 - Climate ActionSDG 15 - Life on Landamino acidsproteinfood productionlivestockclimate changeland useRZ Other systems of medicineEuropean Commission727973RZJournal article10.3389/fsufs.2019.00027http://www.mendeley.com/research/lysine-supply-critical-factor-achieving-sustainable-global-protein-economy3