Schrenk, DieterBignami, MargueritaBodin, LaurentChipman, James Kevindel Mazo, JesúsGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Leblanc, Jean-CharlesNebbia, Carlo StefanoNtzani, EvangeliaPetersen, AnnetteSand, SalomonSchwerdtle, TanjaVleminckx, ChristianeWallace, HeatherBrüschweiler, BeatLeonards, PimRose, MartinBinaglia, MarcoHorváth, ZsuzsannaRamos Bordajandi, LuisaNielsen, ElsaEFSA Panel on Contaminants in the Food Chain (CONTAM)2020-03-102020-03-102020-03Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Brüschweiler, B, Leonards, P, Rose, M, Binaglia, M, Horváth, Z, Ramos Bordajandi, L, Nielsen, E & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, 'Risk assessment of chlorinated paraffins in feed and food', EFSA Journal, vol. 18, no. 3, 5991, pp. e05991. https://doi.org/10.2903/j.efsa.2020.59911831-4732RIS: urn:7722B212F25F5AD7B41CFDCD55189151https://hdl.handle.net/2164/13850The Panel wishes to thank the hearing expert: Kerstin Krätschmer and EFSA staff member: Kelly Niermans for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data in food and human milk and data on the toxicity of CPs, and supported the data collection for the Comprehensive European Food Consumption Database.22026296010engSDG 3 - Good Health and Well-beingchlorinated paraffinsSCCPMCCPLCCPfoodfeedrisk assessmentSHORT-CHAINPROLIFERATOR-ACTIVATED RECEPTORPOLYCHLORINATED N-ALKANESENVIRONMENTAL-SAMPLESPOLYBROMINATED DIPHENYL ETHERSWATER TREATMENT PLANTSPOLYHALOGENATED COMPOUNDSDIETARY ACCUMULATION2-DIMENSIONAL GAS-CHROMATOGRAPHYHOME-PRODUCED EGGSR MedicineFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRJournal article10.2903/j.efsa.2020.5991http://www.scopus.com/inward/record.url?scp=85081906972&partnerID=8YFLogxK183