Multari, SalvatoreNeacsu, MadalinaScobbie, LorraineCantlay, LouiseDuncan, GaryVaughan, NicholasStewart, DerekRussell, Wendy R.2017-06-142017-06-142016-10-19Multari, S, Neacsu, M, Scobbie, L, Cantlay, L, Duncan, G, Vaughan, N, Stewart, D & Russell, W R 2016, 'Nutritional and Phytochemical Content of High-Protein Crops', Journal of Agricultural and Food Chemistry, vol. 64, no. 41, pp. 7800-7811. https://doi.org/10.1021/acs.jafc.6b009260021-8561ORCID: /0000-0002-6575-2305/work/53250927http://hdl.handle.net/2164/8815The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.12883794engSDG 2 - Zero Hungersustainable and healthy food ingredientsfuture protein supplyhigh-protein plantslegumesfood securityR MedicineRJournal article10.1021/acs.jafc.6b009266441