Carroll, Harriet A.Betts, James A.Johnson, Laura2019-07-262019-07-262016-11-28Carroll, H A, Betts, J A & Johnson, L 2016, 'An investigation into the relationship between plain water intake and glycated Hb (HbA1c) : a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008–2012)', British Journal of Nutrition, vol. 116, no. 10, pp. 1770-1780. https://doi.org/10.1017/S00071145160036880007-1145ORCID: /0000-0002-4998-4675/work/47953914http://hdl.handle.net/2164/12645The authors thank the study participants, the NDNS team, the UK Data Service and the dietary assessment assistants at MRC Human Nutrition Research who coded the food diaries. The NDNS was funded by the Food Standards Agency, the Department for Health in England and Public Health England. This work was supported by the Economic and Social Research Council (grant no.: ES/J50015X/1). The Economic and Social Research Council had no role in the design, analysis or writing of this article. All authors formulated the research questions and analysis plan. H. A. C., L. J. analysed the data. H. A. C. drafted the article. J. A. B., L. J. critically reviewed the article. All authors have approved the final version of the manuscript. All authors have received funding from the European Hydration Institute. J. A. B. has received funding from GlaxoSmithKline and PepsiCo.11951135engSDG 3 - Good Health and Well-beingfluid balancemetabolismhydrationglycated HbType 2 diabetesR MedicineEconomic and Social Research Council (ESRC)ES/J50015X/1Supplementary DataRJournal article10.1017/S000711451600368811610