EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)Castenmiller, Jacquelinede Henauw, StefaanHirsch-Ernst, Karen-IldicoKearney, JohnKnutsen, Helle KatrineMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoTitz, ArianeTurck, Dominique2021-05-062021-05-062021-04-15EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, Kearney, J, Knutsen, H K, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Titz, A & Turck, D 2021, 'Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control', EFSA Journal, vol. 19, no. 4, e06494. https://doi.org/10.2903/j.efsa.2021.64941831-4732PubMedCentral: PMC8048769ORCID: /0000-0002-9275-9713/work/99981927https://hdl.handle.net/2164/16392Acknowledgements: The Panel wishes to thank the following EFSA staff members for the support provided to this scientific output: Oceane Albert, Fabio Alfieri, Carsten Behring, Janusz Ciok, Ester Artau Cortacans, Jose Cortin~as Abrahantes, Ionut Craciun, Celine Dumas, Lucia Fabiani, Estefania Noriega Fernandez, Irene Mun~oz Guajardo, Tilemachos Goumperis, Leonard Matijevic, Charlotte Salgaard Nielsen, Gabriela Precup and Ruth Roldan.6210932480engSDG 3 - Good Health and Well-beingtotal diet replacements for weight controlfatty acidsobesitymicronutrientdiarrhoeacomprehensive literature searchfoods for specific groupsR MedicineRJournal article10.2903/j.efsa.2021.6494194