Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoAguilera-Gómez, MargaritaCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenMaradona, Miguel PrietoSchlatter, Josef RudolfSiskos, Alexandrosvan Loveren, HenkGelbmann, WolfgangKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2024-02-152024-02-152023-11Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Maradona, M P, Schlatter, J R, Siskos, A, van Loveren, H, Gelbmann, W, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 11, e08338. https://doi.org/10.2903/j.efsa.2023.83381831-4732PubMedCentral: PMC10630933ORCID: /0000-0002-9275-9713/work/153543220https://hdl.handle.net/2164/22769151266992eng9-cis astaxanthinAstaxanthinHaematococcus pluvialisfood supplementsisomermicro algaespecification changeQR MicrobiologyFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyQRJournal article10.2903/j.efsa.2023.8338http://www.scopus.com/inward/record.url?scp=85176113290&partnerID=8YFLogxK2111