Simonetti, SerenaCollie-Duguid, ElainaFernandez Martin, ClaudiaLouis, PetraPu, JinSmith, EllenDionisi, Davide2023-09-282023-09-282023-10Simonetti, S, Collie-Duguid, E, Fernandez Martin, C, Louis, P, Pu, J, Smith, E & Dionisi, D 2023, 'Effect of feed concentration and residence time on anaerobic fermentation in CSTR and SBR to produce short-chain organic acids', Journal of Environmental Chemical Engineering, vol. 11, no. 5, 110461. https://doi.org/10.1016/j.jece.2023.1104612213-3437ORCID: /0000-0003-2115-2399/work/143413498ORCID: /0000-0001-9788-7784/work/143414192ORCID: /0000-0002-7511-4139/work/164095149https://hdl.handle.net/2164/21781126343173engSubstantive connection via an eligible employment contractAnaerobic fermentationCSTRSBRLactobacillusFood wasteShort-chain organic acids (SCOA)TA Engineering (General). Civil engineering (General)TP Chemical technologyChemical Engineering (miscellaneous)PollutionWaste Management and DisposalProcess Chemistry and TechnologyOtherSupplementary DataTATPEffect of feed concentration and residence time on anaerobic fermentation in CSTR and SBR to produce short-chain organic acidsJournal article10.1016/j.jece.2023.110461http://www.scopus.com/inward/record.url?scp=85164694998&partnerID=8YFLogxK115