de Roos, BaukjeWood, SharonBremner, DavidBashir, ShabinaBetancor, Mónica BFraser, William DDuthie, Susan J.Horgan, Graham W.Sneddon, Alan A2022-02-022022-02-022021-06-30de Roos, B, Wood, S, Bremner, D, Bashir, S, Betancor, M B, Fraser, W D, Duthie, S J, Horgan, G W & Sneddon, A A 2021, 'The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon : a randomized controlled trial', European Journal of Nutrition, vol. 60, pp. 2063–2075. https://doi.org/10.1007/s00394-020-02396-w1436-6207ORCID: /0000-0001-9620-2085/work/81608393ORCID: /0000-0002-2750-3914/work/161795946https://hdl.handle.net/2164/18019Open Access via the Springer Compact Agreement Funded by Rural and Environment Science and Analytical Services Division Acknowledgements: We wish to acknowledge Jamie Walton and Paddy Campbell (Biomar), Dougie Hunter and Davy Corrigan (Marine Harvest, now MOWI), and Gordon Bell, Fiona Strachan, James Dick and Douglas Tocher (Stirling University) for their help with the design and preparation of fsh feeds, and for the salmon production study. We also wish to acknowledge Kirsty Rolland for her help with the analysis of food diaries. Funding: This research was supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).13790339engOutside of REF 2029 publication periodfarmed fishfish feedscardiovascular healthomega-3 indexvitamin DmicronutrientsR MedicineNutrition and DieteticsMedicine (miscellaneous)Rural and Environmental Science and Analytical Services (RESAS)Supplementary DataRJournal article10.1007/s00394-020-02396-whttp://www.scopus.com/inward/record.url?scp=85092020151&partnerID=8YFLogxK60