Scott, H. C.Craddock, C.Craig, L. C. A.2019-10-292019-10-292020-07Scott, H C, Craddock, C & Craig, L C A 2020, 'What features of a nutrition resource are important to adolescents of a low socioeconomic status?', Public Health Nutrition, vol. 23, no. 10, pp. 1716-1725. https://doi.org/10.1017/S13689800190044761368-9800https://hdl.handle.net/2164/13186Acknowledgements: The authors would like to thank Dr Mary Bellizzi, Dr Julia Allan, Julia Clark, Karen Tosh, Dr Heather Morgan and Neil Hendry for their contributions during the development of structured interview questions. We would like to thank Hannah Clews for her continued support during the Streetsport sessions, both prior to and during data collection. Additionally, we would like to thank the staff at Streetsport for their feedback on structured interview questions. Financial support: This work was supported by the University of Aberdeen.10537272engSDG 3 - Good Health and Well-beingAdolescentsLow socioeconomic statusnutritionhealthy eatingresourceappAppHealthy eatingNutritionResourceBEHAVIORKNOWLEDGEPREVENTIONRANDOMIZED CONTROLLED-TRIALCHILDRENDIETARYPHYSICAL-ACTIVITYHEALTHPROGRAMFOODR Medicine (General)Public Health, Environmental and Occupational HealthNutrition and DieteticsMedicine (miscellaneous)Supplementary DataR1Journal article10.1017/S1368980019004476https://www.cambridge.org/core/services/aop-file-manager/file/57600417a1c1952f2344877f/PHN-ctf-n.pdfhttp://www.scopus.com/inward/record.url?scp=85084402117&partnerID=8YFLogxK2310