Vetter, Sylvia H.Sapkota, Tek B.Hillier, JonStirling, Claire M.Macdiarmid, Jennie I.Aleksandrowicz, LukaszGreen, RosemaryJoy, Edward J MDangour, Alan D.Smith, Pete2017-01-202017-01-202017-01-16Vetter, S H, Sapkota, T B, Hillier, J, Stirling, C M, Macdiarmid, J I, Aleksandrowicz, L, Green, R, Joy, E J M, Dangour, A D & Smith, P 2017, 'Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation', Agriculture Ecosystems & Environment, vol. 237, pp. 234-241. https://doi.org/10.1016/j.agee.2016.12.0240167-8809ORCID: /0000-0001-5241-2435/work/91891893ORCID: /0000-0002-3784-1124/work/162727987http://hdl.handle.net/2164/8037Acknowledgements The study is part of the Sustainable and Healthy Diets in India (SAHDI) project funded by the Wellcome Trust under the ‘Our Planet, Our Health’ programme (Grant number 103932) and the India Greenhouse Gas Mitigation Study led by the International Maize and Wheat Improvement Center (CIMMYT) and funded by the Climate Change, Agricultural and Food Security (CCAFS) programme of the Consultative Group on International Agricultural Research (CGIAR). The work also contributes to the Belmont Forum/FACCE-JPI-funded DEVIL project (via UK NERC project (NE/M021327/1). We thank Drs Paresh B. Shirsath and Hanuman S. Jat of CIMMYT for their expert opinion and help during data collection.81184123engSDG 2 - Zero HungerSDG 13 - Climate ActionagricultureCool farm toolgreenhouse gas emissionsIndian dietssustainabilityQH301 BiologyNatural Environment Research Council (NERC)NE/M021327/1Wellcome Trust103932QH301Journal article10.1016/j.agee.2016.12.024237