Asvatourian, V.Craig, T.Horgan, G.W.Kyle, J.Macdiarmid, J.I.2019-08-302019-08-302018-10Asvatourian, V, Craig, T, Horgan, G W, Kyle, J & Macdiarmid, J I 2018, 'Relationship between pro-environmental attitudes and behaviour and dietary intake patterns', Sustainable Production and Consumption, vol. 16, pp. 216-226. https://doi.org/10.1016/j.spc.2018.08.0092352-5509RIS: urn:A84D3B1CCFC2985E347554ED7D9B09E9ORCID: /0000-0002-6048-1374/work/181760141http://hdl.handle.net/2164/12815We thank Jennifer Loe for her help with the nutrient composition and GHG data linkage. Financial Support This work was supported by the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS) . Conflict of interest The authors have no financial or personal conflict of interest to declare.111636032engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 13 - Climate ActionDietary patternsEnvironmental behavioursAttitudesGreenhouse gas emissionsR MedicineRJournal article10.1016/j.spc.2018.08.009http://www.sciencedirect.com/science/article/pii/S235255091830150716