Löfstedt, AnneliKell, Laurence T.de Roos, BaukjeFernandes, Paul G.2025-07-282025-07-282024-12Löfstedt, A, Kell, L T, de Roos, B & Fernandes, P G 2024, 'Estimating the fishing rate for maximum nutritional yield (F MNY ) optimizes fish production for human health', ICES Journal of Marine Science, vol. 81, no. 10, pp. 1963-1971. https://doi.org/10.1093/icesjms/fsae1371054-3139ORCID: /0000-0002-2750-3914/work/188765751https://hdl.handle.net/2164/25775Thanks to Denholm Seafoods for supplying Atlantic mackerel. Many thanks to Gary Cameron, Gary Duncan, Margret Gordon, Donna Henderson, Alan Sneddon, and Sharon Wood for technical assistance in the laboratory.9800076engSDG 3 - Good Health and Well-beingAtlantic mackerelfisheriesnutritionproductionQH301 BiologyOceanographyEcology, Evolution, Behavior and SystematicsAquatic ScienceEcologySupplementary DataDASLinkQH301Journal article10.1093/icesjms/fsae137http://www.scopus.com/inward/record.url?scp=85212967921&partnerID=8YFLogxK8110