Bridle, SarahParsons, KellyPoppy, GuyDuncombe, TraceyDicks, Lynn V.Doherty, BobJohnstone, AlexReynolds, ChristianWagstaff, CarolLyon, FergusBuckton, SamDare, BenWhite, MartinYap, ChristopherShahrokni, RoyaBhunnoo, RiazMitchell, HannahFazey, IoanMoran, DominicTurner, ChristopherBeacham, JonathanIngram, JohnJackson, PeterWells, RebeccaDenby, KatherineMacmillan, TomBrunstrom, Jeffrey M.Bryant, Maria2025-09-222025-09-18Bridle, S, Parsons, K, Poppy, G, Duncombe, T, Dicks, L V, Doherty, B, Johnstone, A, Reynolds, C, Wagstaff, C, Lyon, F, Buckton, S, Dare, B, White, M, Yap, C, Shahrokni, R, Bhunnoo, R, Mitchell, H, Fazey, I, Moran, D, Turner, C, Beacham, J, Ingram, J, Jackson, P, Wells, R, Denby, K, Macmillan, T, Brunstrom, J M & Bryant, M 2025, 'Key action areas for transforming the UK food system : insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio', Philosophical Transactions of the Royal Society B: Biological Sciences, vol. 380, no. 1935, 20240166. https://doi.org/10.1098/rstb.2024.01660962-8436RIS: urn:AA3BF82CEAA783A3C0D903973E4A3D65ORCID: /0000-0002-5484-292X/work/192442981https://hdl.handle.net/2164/2605616546411engSDG 3 - Good Health and Well-beingSDG 13 - Climate Actionfood systemregenerative agriculturefood manufacturingfood environmentfood communityfood policyR MedicineSupplementary DataDASRJournal article10.1098/rstb.2024.01663801935