Walker, Louise A.Gow, Neil A. R.Munro, Carol A.2018-04-102018-04-102013-01Walker, L A, Gow, N A R & Munro, C A 2013, 'Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin', Antimicrobial Agents and Chemotherapy, vol. 57, no. 1, pp. 146-154. https://doi.org/10.1128/AAC.01486-120066-4804ORCID: /0000-0002-2236-8776/work/100346464ORCID: /0000-0003-0761-1755/work/162729058http://hdl.handle.net/2164/10310ACKNOWLEDGMENTS We acknowledge the financial support of Gilead Sciences through a Ph.D. studentship for L.A.W. We also acknowledge research grants from the British Society for Antimicrobial Chemotherapy, the Wellcome Trust (grants 080088, 086827, and 075470), and the Ariadne Marie Curie Training Network.9914223engSDG 3 - Good Health and Well-beingQR MicrobiologyPharmacology (medical)PharmacologyInfectious DiseasesWellcome Trust080088086827075470QRElevated Chitin Content Reduces the Susceptibility of Candida Species to CaspofunginJournal article10.1128/AAC.01486-12http://www.scopus.com/inward/record.url?scp=84872031378&partnerID=8YFLogxK571