Baeza, GemaBachmair, Eva-MariaWood, SharonMateos, RaquelBravo, LauraDe Roos, Baukje2018-02-102018-02-102017Baeza, G, Bachmair, E-M, Wood, S, Mateos, R, Bravo, L & De Roos, B 2017, 'The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors', Food & Function, vol. 8, no. 3, pp. 1333-1342. https://doi.org/10.1039/C6FO01404F2042-6496ORCID: /0000-0002-2750-3914/work/161795870http://hdl.handle.net/2164/10019This work was funded by the Spanish Ministry of Economy and Competitivity (projects AGL2010- 18269 and AGL 2015-69986-R). G.B. is a FPI fellow (BES-2011-047476) granted with a bursary for short stays from MINECO (EEBB-I-14-08802). The Rowett Institute of Nutrition and Health receives funding from the Scottish Government Rural and Environment Science and Analytical Services (RESAS). The funding bodies had no involvement in the design and execution of the study.10994053engSDG 3 - Good Health and Well-beinggreen coffeeyerba matephenolic compoundsmethylxanthinesmetabolitesplatelet activationQD ChemistryQDJournal article10.1039/C6FO01404F83