Lorgen-Ritchie, MarleneUren Webster, TamsynMcMurtrie, JamieBass, DavidTyler, Charles R.Rowley, AndrewMartin, Samuel A. M.2023-07-072023-07-072023-06-23Lorgen-Ritchie, M, Uren Webster, T, McMurtrie, J, Bass, D, Tyler, C R, Rowley, A & Martin, S A M 2023, 'Microbiomes in the context of developing sustainable intensified aquaculture', Frontiers in Microbiology, vol. 14, 1200997. https://doi.org/10.3389/fmicb.2023.12009971664-302XBibtex: 10.3389/fmicb.2023.1200997ORCID: /0000-0001-8368-4353/work/138534671ORCID: /0000-0003-0289-6317/work/154626764https://hdl.handle.net/2164/21144This work was supported by BBSRC grants BB/P017223/1 and BB/P017215/1 for the Aquaculture Research Hub (ARCH-UK).161354592engSDG 3 - Good Health and Well-beingSDG 12 - Responsible Consumption and Productionfunctionalityhealthimmune systemmicrobiotasustainabilityQH301 BiologyBiotechnology and Biological Sciences Research Council (BBSRC)BB/P017223/1BB/P017215/1QH301Journal item10.3389/fmicb.2023.1200997http://www.scopus.com/inward/record.url?scp=85164568041&partnerID=8YFLogxK14