de Roos, BaukjeSneddon, Alan ASprague, MatthewHorgan, GrahamBrouwer, Ingeborg A2018-05-242018-05-242017-08de Roos, B, Sneddon, A A, Sprague, M, Horgan, G & Brouwer, I A 2017, 'The potential impact of compositional changes in farmed fish on its health-giving properties : is it time to reconsider current dietary recommendations?', Public Health Nutrition, vol. 20, no. 11, pp. 2042-2049. https://doi.org/10.1017/S13689800170006961368-9800ORCID: /0000-0001-9620-2085/work/76973937ORCID: /0000-0002-2750-3914/work/161795858ORCID: /0000-0002-6048-1374/work/181760114http://hdl.handle.net/2164/10488Financial support: The research of B.d.R., A.A.S. and G.H. is supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS). M.S. is funded by the University of Stirling. The funders had no role in the design, analysis or writing of this article. Conflict of interest: None to report. Authorship: The research question was formulated by B.d.R. and I.A.B. B.d.R. and I.A.B. performed a critical assessment of national dietary guidelines in a selection of European countries and the USA. G.W.H. performed analysis of data from the NDNS database. All authors contributed to the writing of the manuscript. Ethics of human subject participation: Not applicable.8107100engSDG 14 - Life Below WaterFish Intakedietary recommendationsAquaculturefish fatty acidsR MedicineGeneral MedicineGeneral NursingRJournal article10.1017/S1368980017000696https://www.scopus.com/pages/publications/85019541732