Wang, RongBai, ZhaohaiChang, JinfengLi, QiushuangHristov, Alexander N.Smith, PeteYin, YulongTan, ZhiliangWang, Min2022-04-132022-04-132022-03-29Wang, R, Bai, Z, Chang, J, Li, Q, Hristov, A N, Smith, P, Yin, Y, Tan, Z & Wang, M 2022, 'China's low-emission pathways toward climate-neutral livestock production for animal-derived foods', The Innovation, vol. 3, no. 2, 100220. https://doi.org/10.1016/j.xinn.2022.1002202666-6758ORCID: /0000-0002-3784-1124/work/162728483https://hdl.handle.net/2164/18417Funding Information: This research was supported by the National Natural Science Foundation of China (Grant No. 31922080 and 31872403 ), China Agriculture Research System of MOF and MARA and the Hunan province science and technology plan (Grant No. 2022NK2021 ).31115145engSDG 2 - Zero HungerSDG 13 - Climate Actionenteric methane emissionsgreenhouse gashealthy dietmethane mitigationruminant animalsGE Environmental SciencesGeneralGEJournal item10.1016/j.xinn.2022.100220http://www.scopus.com/inward/record.url?scp=85126270149&partnerID=8YFLogxK32