Markovic, MilanJacobs, NaomiDryja, KonradEdwards, PeteStrachan, Norval2020-11-172020-11-172020-11-17Markovic, M, Jacobs, N, Dryja, K, Edwards, P & Strachan, N 2020, 'Integrating Internet of Things, Provenance and Blockchain to Enhance Trust in Last Mile Food Deliveries', Frontiers in Sustainable Food Systems, vol. 4, 563424. https://doi.org/10.3389/fsufs.2020.5634242571-581XORCID: /0000-0002-4527-9186/work/83703264https://hdl.handle.net/2164/15371Engineering and Physical Sciences Research Council - The work presented here was supported by an award made by the UKRI, EPSRC funded Internet of Food Things Network+ grant EP/R045127/1. FUNDING: The work presented here was supported by an award made by the UKRI, EPSRC funded Internet of Food Things Network+ grant EP/R045127/1. ACKNOWLEDGMENTS: We would like to thank G. McWilliam and Aberdeen University Services for their cooperation during the pilot deployments of the PROoFD-IT system. We would also like to thank Food Standards Scotland and the Semantic Web Company GmbH for their valuable comments on the project.234145557engprovenanceloTfood safetyHACCPblockchainontologyIoTQA75 Electronic computers. Computer scienceHorticultureFood ScienceAgronomy and Crop ScienceManagement, Monitoring, Policy and LawGlobal and Planetary ChangeEcologyEngineering and Physical Sciences Research Council (EPSRC)EP/R045127/1QA75Journal article10.3389/fsufs.2020.563424http://www.scopus.com/inward/record.url?scp=85097092142&partnerID=8YFLogxK4