Silano, VittorioBolognesi, ClaudiaCastle, LaurenceCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGürtler, RainerGrob, KonradHusøy, TrineKärenlampi, SirpaRosaria Milana, MariaPenninks, Andréde Fátima Tavares Poças, MariaSmith, AndrewTlustos, ChristinaWölfle , DetlefZorn, HolgerZugravu, Corina-AureliaSundh, Ulla BeckmanBrimer, LeonMulder, GerardAnastassiadou, MariaMennes, WimEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2017-04-042017-04-042017-03Silano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Gürtler, R, Grob, K, Husøy, T, Kärenlampi, S, Rosaria Milana, M, Penninks, A, de Fátima Tavares Poças, M, Smith, A, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Sundh, U B, Brimer, L, Mulder, G, Anastassiadou, M, Mennes, W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30' EFSA Journal, vol. 15, pp. e04726. https://doi.org/10.2903/j.efsa.2017.47261831-4732RIS: urn:C2295012EDC086053EDE5F7A493EED56ORCID: /0000-0002-4831-9075/work/32997400http://hdl.handle.net/2164/84511394739engSDG 3 - Good Health and Well-beingN-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamideFGE.302flavouringfood safetyR MedicineRJournal article10.2903/j.efsa.2017.472615