Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1) : 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGundert-Remy, UrsulaHusøy, TrineMennes, WimMoldeus, PeterOskarsson, AgnetaRainieri, SandraShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBinderup, Mona-LiseBolognesi, ClaudiaMarcon, FrancescaMarzin, DanielMosesso, PasqualeCarfì, MariaVianello, GiorgiaGürtler, RainerEFSA Panel on Food Additives and Flavourings (FAF)2021-07-022021-07-022018-10Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Rainieri, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Binderup, M-L, Bolognesi, C, Marcon, F, Marzin, D, Mosesso, P, Carfì, M, Vianello, G, Gürtler, R & EFSA Panel on Food Additives and Flavourings (FAF) 2018, 'Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1) : 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19' EFSA Journal, vol. 16, no. 10. https://doi.org/10.2903/j.efsa.2018.54221831-4732PubMedCentral: PMC7009627ORCID: /0000-0002-4831-9075/work/96652676https://hdl.handle.net/2164/16769608014032enga,b-unsaturated aldehydesstraight chainFGE.200flavouring substancessafety evaluationsubgroup 1.1.1FGE.19R MedicineRScientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1) : 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19Journal article10.2903/j.efsa.2018.54221610