Löfsted, AnneliScheliga, BernhardAceves Martins, Magalyde Roos, Baukje2025-05-202025-05-202025-03Löfsted, A, Scheliga, B, Aceves Martins, M & de Roos, B 2025, 'Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom', Nature Food, vol. 6, pp. 244–252. https://doi.org/10.1038/s43016-024-01102-x2662-1355ORCID: /0000-0002-2750-3914/work/179747191ORCID: /0000-0002-9441-142X/work/179748242https://hdl.handle.net/2164/25482Open access through the Springer Nature Agreement We would like to thank Peter van der Meulen (Marine Directorate/ Scottish Government, UK) and Arina Motova-Surmava (Seafish, UK) for their comments and insights.161645658engSDG 3 - Good Health and Well-beingAgriculturesustainabilitySH Aquaculture. Fisheries. AnglingRural and Environmental Science and Analytical Services (RESAS)RI-B5-06RI-B5-04Supplementary DataDASLinkSHJournal article10.1038/s43016-024-01102-x6