Nneli, AmarachiRevoredo-Giha, CesarDogbe, Wisdom2023-09-192023-09-192023-10-01Nneli, A, Revoredo-Giha, C & Dogbe, W 2023, 'Could taxes on foods high in fat, sugar and salt (HFSS) improve climate health and nutrition in Scotland?', Journal of Cleaner Production, vol. 421, 138564. https://doi.org/10.1016/j.jclepro.2023.1385640959-6526ORCID: /0000-0002-8987-8703/work/142976618https://hdl.handle.net/2164/21711Funding This paper derives from work under Topics B4 (Food supply and security) and B5 (Food and Drink Improvement), which are part of the Scottish Government—Rural and Environment Science and Analytical Services Division (RESAS) as part of their Strategic Research Programme 2022-27.2259411engSDG 3 - Good Health and Well-beingSDG 7 - Affordable and Clean EnergySDG 13 - Climate ActionCO-Eq emissionEASI demandFoods high in fatsRevenue-neutral taxScotlandSugar and salt (HFSS)TA Engineering (General). Civil engineering (General)Renewable Energy, Sustainability and the EnvironmentGeneral Environmental ScienceStrategy and ManagementIndustrial and Manufacturing EngineeringTAJournal article10.1016/j.jclepro.2023.138564http://www.scopus.com/inward/record.url?scp=85169038661&partnerID=8YFLogxK421