Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBoon, PollyTobback, PaulWright, MatthewRincon, Ana MariaTard, AlexandraMoldeus, PeterEFSA Panel on Food Additives and Flavourings (FAF)2021-03-262021-03-262020-03Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Tobback, P, Wright, M, Rincon, A M, Tard, A, Moldeus, P & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Re-evaluation of metatartaric acid (E 353) as a food additive' EFSA Journal, vol. 18, no. 3, pp. e06031. https://doi.org/10.2903/j.efsa.2020.60311831-4732Bibtex: https://doi.org/10.2903/j.efsa.2020.6031ORCID: /0000-0002-4831-9075/work/91891738https://hdl.handle.net/2164/16130Acknowledgements: The FAF Panel wishes to thank Claude Lambre and Esraa Elewa for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.202161825engmetatartaric acidE 353CAS No 39469-81-3food additiveR MedicineRJournal article10.2903/j.efsa.2020.6031https://www.efsa.europa.eu/en/efsajournal/pub/6031183