Agouni, AbdelaliLagrue-Lak-Hal, Anne-HélèneMostefai, Hadj AhmedTesse, AngelaMulder, PaulRouet, PhilippeDesmoulin, FranckHeymes, ChristopheMartínez, Maria CarmenAndriantsitohaina, Ramaroson2010-10-192010-10-192009-05-18Agouni, A, Lagrue-Lak-Hal, A-H, Mostefai, H A, Tesse, A, Mulder, P, Rouet, P, Desmoulin, F, Heymes, C, Martínez, M C & Andriantsitohaina, R 2009, 'Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa)', PloS ONE, vol. 4, no. 5, e5557. https://doi.org/10.1371/journal.pone.00055571932-6203http://hdl.handle.net/2164/7708447386engSDG 3 - Good Health and Well-beinganimalsblood glucoseblood pressureblotting, westernechocardiographyelectron spin resonance spectroscopyenzyme activationflavonoidsfructosaminelipid metabolismlipidsmesenteric arteriesNADPH oxidasenitric oxidenitric oxide synthase type IIIobesityphenolsratsrats, ZuckersuperoxideswineR MedicineRRed wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa)Journal article10.1371/journal.pone.000555745