Louis, PetraSolvang, MichaelDuncan, SylviaWalker, AlanMukhopadhya, Indrani2021-10-122021-10-122021-11-30Louis, P, Solvang, M, Duncan, S, Walker, A & Mukhopadhya, I 2021, 'Dietary fibre complexity and its influence on functional groups of the human gut microbiota', Proceedings of the Nutrition Society, vol. 80, no. 4, pp. 386–397. https://doi.org/10.1017/S00296651210036940029-6651ORCID: /0000-0002-4903-0978/work/101394654ORCID: /0000-0001-5099-8495/work/101394862ORCID: /0000-0003-2115-2399/work/101394601ORCID: /0000-0003-2577-518X/work/102536926SCOPUS: 85117890018https://hdl.handle.net/2164/17337Open Access via the Cambridge University Press Agreement Acknowledgments We would like to thank Professor Wendy Russell (University of Aberdeen) and Professor Stephen Fry (University of Edinburgh) for useful discussions and Ms Pat Bain (University of Aberdeen) for graphics support. Financial Support PL, SHD and AWW receive funding from the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. MS is funded by a Rowett Institute RESAS studentship and a University of Aberdeen Elphinstone Scholarship. IM is funded by an Innovate UK Knowledge Transfer Partnership grant in partnership with Enterobiotix Ltd and University of Aberdeen (Partnership No. KTP 12019)121970146engSDG 3 - Good Health and Well-beingDietary fibreGut Microbiotaanaerobic metabolismMicrobial GeneticsRA0421 Public health. Hygiene. Preventive MedicineRA0421Journal article10.1017/S0029665121003694804