Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

Sayegh, MariettaNi, Qian QianRanawana, VirenRaikos, VassilisHayward, Nicholas JHayes, HelenDuncan, GaryCantlay, LouiseFarquharson, FredaSolvang, MichaelHorgan, GrahamLouis, PetraRussell, WendyClegg, MiriamThies, FrankNeacsu, Madalina2023-08-262023-08-262023-11-14Sayegh, M, Ni, Q Q, Ranawana, V, Raikos, V, Hayward, N J, Hayes, H, Duncan, G, Cantlay, L, Farquharson, F, Solvang, M, Horgan, G, Louis, P, Russell, W, Clegg, M, Thies, F & Neacsu, M 2023, 'Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers', British Journal of Nutrition, vol. 130, no. 9, pp. 1521-1536. https://doi.org/10.1017/S00071145230004910007-1145ORCID: /0000-0001-5186-2696/work/131351018ORCID: /0000-0003-2115-2399/work/131351281ORCID: /0000-0002-9275-9713/work/131351766ORCID: /0000-0002-6048-1374/work/181760119https://hdl.handle.net/2164/21553Funding: We acknowledge financial support from The Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) division.16779602engagricultural by-productsbean hullsdietary fibrefood fortificationhigh-fibre breadindole 3-propionic acidR MedicineQP PhysiologyMedicine (miscellaneous)Nutrition and DieteticsRural and Environmental Science and Analytical Services (RESAS)Supplementary InformationRQPHabitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteersJournal article10.1017/S0007114523000491http://www.scopus.com/inward/record.url?scp=85149510906&partnerID=8YFLogxK1309