Hayward, Nicholas J.McDougall, Gordon J.Farag, SaraAllwood, J. WilliamAustin, CeriCampbell, FionaHorgan, GrahamRanawana, Viren2020-01-132020-01-132019-12Hayward, N J, McDougall, G J, Farag, S, Allwood, J W, Austin, C, Campbell, F, Horgan, G & Ranawana, V 2019, 'Cinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestion', Plant Foods for Human Nutrition, vol. 74, no. 4, pp. 544-552. https://doi.org/10.1007/s11130-019-00760-8RIS: urn:ED33F5F20D752C7C9710CF0AB7E975FDRIS: urn:ED33F5F20D752C7C9710CF0AB7E975FDRIS: Hayward2019Mendeley: 0ec66ac6-42cd-3635-ade4-b75f48e8a5f3ORCID: /0000-0002-7636-3129/work/63243430ORCID: /0000-0001-9022-0637/work/90173624ORCID: /0000-0002-6048-1374/work/181760173https://hdl.handle.net/2164/13506The study was funded by the Rural and Environment Science and Analytical Services Division of the Scottish government (RESAS). The authors are grateful to Phyllis Nicol for assisting with AGE measurements.9863557engSDG 3 - Good Health and Well-beingcinnamonspeciesanti-diabeticenzyme inhibitionstarch digestibilityR Medicine (General)Rural and Environmental Science and Analytical Services (RESAS)Supplementary DataR1Journal article10.1007/s11130-019-00760-8http://www.mendeley.com/research/cinnamon-shows-antidiabetic-properties-speciesspecific-effects-enzyme-activity-inhibition-starch-dig744