Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1) : consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)

EFSA Panel on Food Additives and Flavourings (FAF)2021-04-162021-04-162019-07EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1) : consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)' EFSA Journal, vol. 17, no. 7, pp. e05749. https://doi.org/10.2903/j.efsa.2019.57491831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5749ORCID: /0000-0002-4831-9075/work/93483201https://hdl.handle.net/2164/16263Acknowledgements: The Panel wishes to thank the hearing experts: Vibe Beltoft and Karin Nørby for the support provided to this scientific output.414035463engflavouringsαβ-unsaturated carbonyls and precursorsFGE.70JECFAR MedicineRScientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1) : consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)Journal article10.2903/j.efsa.2019.5749177