Scales, N. C.Chase, A. B.Finks, S. S.Malik, AshishWeihe, C.Allison, S. D.Martiny, Adam C.Martiny, Jennifer B H2022-03-232022-03-232022-03-02Scales, N C, Chase, A B, Finks, S S, Malik, A, Weihe, C, Allison, S D, Martiny, A C & Martiny, J B H 2022, 'Differential Response of Bacterial Microdiversity to Simulated Global Change', Applied and Environmental Microbiology, vol. 88, no. 6, e02429-21. https://doi.org/10.1128/aem.02429-210099-2240https://hdl.handle.net/2164/18293ACKNOWLEDGMENTS UC Irvine and the LRGCE are located on the ancestral homelands of the Indigenous Kizh and Acjachemen nations. We thank Alejandra Rodriguez Verdugo, Katrine Whiteson, Kendra Walters, Cynthia Rodriguez, Kristin Barbour, Alberto Barron Sandoval, Joanna Wang, Joia Kai Capocchi, Pauline Uyen Phuong Nguyen, Khanh Thuy Huynh, and Clara Barnosky for their input on analyses and previous drafts and for laboratory help. This work was supported by the U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research grants DE-SC0016410 and DE-SC0020382.132285404engbacteriamicrodiversityglobal changeQH301 BiologyBiotechnologyFood ScienceEcologyApplied Microbiology and BiotechnologySupplementary InformationSupplementary DataQH301Journal article10.1128/aem.02429-21http://www.scopus.com/inward/record.url?scp=85127080643&partnerID=8YFLogxK886