Garcia-Serrano, A.M.Skoug, C.Axling, U.Korhonen, E.r.Teixeira, C.Ahrén, I.l.Mukhopadhya, I.Boteva, N.Martin, J.Scott, KarenGratz, S.Stenkula, K.g.Holm, C.Duarte, J.m.n.2025-01-212025-01-212025-01Garcia-Serrano, A M, Skoug, C, Axling, U, Korhonen, E R, Teixeira, C, Ahrén, I L, Mukhopadhya, I, Boteva, N, Martin, J, Scott, K, Gratz, S, Stenkula, K G, Holm, C & Duarte, J M N 2025, 'Butyrate-producing bacteria as probiotic supplement : beneficial effects on metabolism and modulation of behaviour in an obesity mouse model', Beneficial Microbes, pp. 109-124. https://doi.org/10.1163/18762891-bja000401876-2883crossref: 10.1163/18762891-bja00040ORCID: /0000-0003-2577-518X/work/168607137ORCID: /0000-0002-4608-0013/work/186523569https://hdl.handle.net/2164/24902Acknowledgements We thank Jenny Rudolfsson for preparation of bacteria suspensions given to mice, and Tina Ovlund for performing the liver TAGs analysis. This work was supported by Sten K Johnsons Stiftelse, Albert Påhlsson Stiftelse and the Swedish Foundation for Strategic Research (SM20-0014 to CH). The Knut and AliceWallenberg foundation, and the Medical Faculty at Lund University are acknowledged for financial support to JMND. The authors acknowledge support from the Lund University Diabetes Centre, which is funded by the Swedish Research Council (Strategic Research Area EXODIAB, grant 2009-1039) and the Swedish Foundation for Strategic Research (grant IRC15-0067). The Strategic Research Area MultiPark (Multidisciplinary Research on Parkinson’s Disease) is ackowledged for access to mouse behaviour labs. The Rowett Institute receives support from the Scottish Government (RESAS).163285725engSDG 3 - Good Health and Well-beingCoprococcusShort-chain fatty acidscognitiondepressiondiabetesR MedicineQ ScienceRural and Environmental Science and Analytical Services (RESAS)Supplementary DataRQJournal article10.1163/18762891-bja00040