Scalco, AndreaMacdiarmid, Jennie ICraig, TonyWhybrow, StephenHorgan, Graham2019-12-242019-12-242019-10-31Scalco, A, Macdiarmid, J I, Craig, T, Whybrow, S & Horgan, G 2019, 'An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain', Journal of Artificial Societies and Social Simulation, vol. 22, no. 4, 8. https://doi.org/10.18564/jasss.41341460-7425ORCID: /0000-0002-0517-9084/work/79061343ORCID: /0000-0002-6048-1374/work/181760137https://hdl.handle.net/2164/13433531252engSDG 12 - Responsible Consumption and Productionconsumer behaviourfood choicemeat consumptionpopulation healthsocial influenceR Medicine (General)BF PsychologyR1BFAn Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in BritainJournal article10.18564/jasss.4134http://jasss.soc.surrey.ac.uk/admin/copyright.html224