Alnajjar, MahasinBarik, Sisir KumarBestwick, CharlesCampbell, FionaCruickshank, MorvenFarquharson, FredaHoltrop, GrietjeHorgan, GrahamLouis, PetraMoar, Kim-MarieRussell, Wendy R.Scobbie, LorraineHoggard, Nigel2020-01-092020-01-092020-01-01Alnajjar, M, Barik, S K, Bestwick, C, Campbell, F, Cruickshank, M, Farquharson, F, Holtrop, G, Horgan, G, Louis, P, Moar, K-M, Russell, W R, Scobbie, L & Hoggard, N 2020, 'Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin', Journal of Functional Foods, vol. 64, 103597. https://doi.org/10.1016/j.jff.2019.1035971756-4646ORCID: /0000-0003-2115-2399/work/76973824ORCID: /0000-0002-7403-5375/work/76974468ORCID: /0000-0001-9022-0637/work/90173631unpaywall: 10.1016/j.jff.2019.103597ORCID: /0000-0002-6048-1374/work/181760168https://hdl.handle.net/2164/13489Acknowledgements We are grateful to the Scottish Government Rural and Environment Science and Analytical Services (RESAS) for funding. We thank staff in The Human Nutrition Unit at the University of Aberdeen, Rowett Institute for their assistance with the study, and Indena S.p.A. for supplying the Mirtoselect® bilberry extract. We are grateful to the Kuwait government for additional funding. None of the authors had any conflicts of interest.12964123engSDG 3 - Good Health and Well-beingBilberryAnthocyaninsType 2 diabetesGlycaemic responseACIDPHENOLIC-COMPOUNDSINHIBITORY-ACTIVITYMICROBIOTAPOLYPHENOLSOBESITYPLASMADIVERSITYGLUCOSE-UPTAKEBERRY ANTHOCYANINSR Medicine (General)Food ScienceNutrition and DieteticsMedicine (miscellaneous)Rural and Environmental Science and Analytical Services (RESAS)R1Journal article10.1016/j.jff.2019.103597http://www.scopus.com/inward/record.url?scp=85074147021&partnerID=8YFLogxK64