Allan, Julia L.Powell, Daniel J.2020-07-172020-07-172020-07-06Allan, J L & Powell, D J 2020, 'Prompting consumers to make healthier food choices in hospitals : a cluster randomised controlled trial', The International Journal of Behavioral Nutrition and Physical Activity, vol. 17, 86. https://doi.org/10.1186/s12966-020-00990-z1479-5868ORCID: /0000-0001-7287-8363/work/78365677ORCID: /0000-0003-4995-6057/work/186085161https://hdl.handle.net/2164/14731Funding The study was funded by the Royal Society of Edinburgh through a Sabbatical Research Award to JA (Award ID: 59117). DP is supported by the strategic research programme funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division Acknowledgements The authors wish to thank the Royal Voluntary Service for hosting the study and in particular Andrew Roberts, Philip Hurley and Steven Waite for enabling access to the necessary sites, retail staff and purchasing data.10834804engHospitalfood choicesnackhealthypoint of purchase promptNudgeR Medicine (General)Nutrition and DieteticsPhysical Therapy, Sports Therapy and RehabilitationMedicine (miscellaneous)Other59117Rural and Environmental Science and Analytical Services (RESAS)R1Journal article10.1186/s12966-020-00990-zhttp://www.scopus.com/inward/record.url?scp=85087738506&partnerID=8YFLogxK17