Aceves Martins, MagalySlater, RuthCraig, LeoneChalmers, NeilHorgan, GrahamBoskamp, Bramde Roos, Baukje2022-03-092022-03-092022-03-08Aceves Martins, M, Slater, R, Craig, L, Chalmers, N, Horgan, G, Boskamp, B & de Roos, B 2022, 'Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods : A UK Food-Based Analysis', International Journal of Environmental Research and Public Health, vol. 19, no. 6, 3191. https://doi.org/10.3390/ijerph190631911660-4601ORCID: /0000-0002-9441-142X/work/109934712ORCID: /0000-0002-3685-1996/work/109934809ORCID: /0000-0002-2750-3914/work/161795916https://hdl.handle.net/2164/18181This research was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) and responsive opportunity funding from the Scottish Environment, Food and Agriculture Research Institutes (SEFARI).161066659engSDG 3 - Good Health and Well-beingSDG 13 - Climate Action2040 Health, Nutrition and Wellbeing2040 Environment and BiodiversityNOVANRF8.3sustainabilitycostfoodNDNSR MedicineRural and Environmental Science and Analytical Services (RESAS)RJournal article10.3390/ijerph19063191196