EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)Silano, VittorioBolognesi, ClaudiaChipman, KevinCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimMilana, Maria RosariaPfaff, KarlaRivière, GillesSrinivasan, JannaviTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerKolf-Clauw, MartineLampi, EugeniaSvensson, KettilVolk, KatharinaCastle, Laurence2021-10-282021-10-282018-07-20EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, V, Bolognesi, C, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Pfaff, K, Rivière, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Kolf-Clauw, M, Lampi, E, Svensson, K, Volk, K & Castle, L 2018, 'SUPERSEDED : Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials' EFSA Journal, vol. 16, no. 7, pp. e05326. https://doi.org/10.2903/j.efsa.2018.53261831-4732Bibtex: https://doi.org/10.2903/j.efsa.2018.5326PubMedCentral: PMC7009606ORCID: /0000-0002-4831-9075/work/102536751https://hdl.handle.net/2164/173961297837engSDG 3 - Good Health and Well-beingCAS No 147398-31-0Poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate)PHBHfood contact materialsFCM substance No 1059dry/solid foodsR MedicineRJournal article10.2903/j.efsa.2018.5326167