Sergi, DomenicoBoulestin, HakimCampbell, Fiona MWilliams, Lynda M2021-01-112021-01-112021-01Sergi, D, Boulestin, H, Campbell, F M & Williams, L M 2021, 'The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction', Molecular Nutrition & Food Research, vol. 65, no. 1, 1900934. https://doi.org/10.1002/mnfr.2019009341613-4125ORCID: /0000-0001-9022-0637/work/94084464https://hdl.handle.net/2164/15629Open Access via the Wiley Jisc Deal Funded by: Rural and Environment Science and Analytical Services Division Commonwealth Scientific and Industrial Research Organisation (CSIRO; Australia)111521606engSDG 3 - Good Health and Well-beingWestern dietadvanced glycation end productsinflammationmetabolic dysfunctionprocessed foodsOXIDATIVE STRESSCARBOXYMETHYL-LYSINETRANSEPITHELIAL FLUXENDPRODUCTS AGESDIABETES-MELLITUSSKELETAL-MUSCLEINSULIN-RESISTANCECACO-2 CELL MONOLAYERSPOTENTIAL ROLETRANSGENIC MICEQ ScienceFood ScienceBiotechnologyQJournal item10.1002/mnfr.201900934http://www.scopus.com/inward/record.url?scp=85083669549&partnerID=8YFLogxK651