EFSA Panel on Food Additives and Flavourings (FAF)Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGundert-Remy, UrsulaGürtler, RainerHusøy, TrineMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBenigni, RomualdoBolognesi, ClaudiaChipman, KevinCordelli, EugeniaDegen, GiselaMarzin, DanielSvendsen, CamillaCarfì, MariaMartino, CarlaMennes, Wim2021-03-092021-03-092020-01-31EFSA Panel on Food Additives and Flavourings (FAF), Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Martino, C & Mennes, W 2020, 'Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5) : consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5' EFSA Journal, vol. 18, no. 1. https://doi.org/10.2903/j.efsa.2020.59701831-4732RIS: urn:D4BF603F52FC3CF6E1940ED2BB20D485ORCID: /0000-0002-4831-9075/work/91891748https://hdl.handle.net/2164/15999Acknowledgments: The Panel on Food Additives and Flavourings (FAF) wishes to thank the hearing experts Vibe Beltoft, Karin Nørby and Giorgia Vianello for the support provided to this scientific output. Reproduction of the images listed below is prohibited and permission must be sought directly from the copyright holder: Figure A.2 is reproduced from the 82nd JECFA report, 2016 (http://www.fao.org/3/a-bl839e.pdf, p. 13). Permission may be sought from the copyright holder (i.e. FAO/WHO/JECFA) for the reproduction of the image, as indicated in the report. Figure A.2: © FAO/WHO/JECFA313740640engFlavouringsMyrtenalα,β-unsaturated carbonylsFGE.73 Rev4JECFAR MedicineRJournal article10.2903/j.efsa.2020.5970181