Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK

Sam, LucyCraig, TonyHorgan, Graham WMacdiarmid, Jennie I2019-05-172019-05-172019-12Sam, L, Craig, T, Horgan, G W & Macdiarmid, J I 2019, 'Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK', Public Health Nutrition, vol. 22, no. 18, pp. 3368-3376. https://doi.org/10.1017/S13689800190022221368-9800Mendeley: 140f9526-8b0c-3875-b834-a28d73a9daa4ORCID: /0000-0002-2696-628X/work/80463425ORCID: /0000-0002-6048-1374/work/181760116http://hdl.handle.net/2164/12278Acknowledgements: The authors thank Altea LorenzoArribas for assistance with the statistical analysis. Financial support: This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. RESAS had no role in the design, analysis or writing of this article.9309665292052enghours workeddiet quality indexeating outtakeaway mealsEating outHours workedTakeaway mealsDiet quality indexR Medicine (General)Astronomy and AstrophysicsSpace and Planetary ScienceRural and Environmental Science and Analytical Services (RESAS)R1Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UKJournal article10.1017/S1368980019002222https://www.cambridge.org/core/services/aop-file-manager/file/57600417a1c1952f2344877f/PHN-ctf-n.pdfhttp://www.scopus.com/inward/record.url?scp=85070821656&partnerID=8YFLogxKhttp://www.mendeley.com/research/association-between-hours-worked-paid-employment-diet-quality-frequency-eating-consuming-takeaways-u2218