Silano, VittorioBolognesi, ClaudiaCastle, LaurenceChipman, KevinCravedi, Jean-PierreFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimMilana, Maria RosariaPfaff, KarlaRiviere, GillesSrinivasan, JannaviTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerChesson, AndrewGlandorf, BoetHerman, LieveJany, Klaus-DieterMarcon, FrancescaPenninks, AndréSmith, Andrewvan Loveren, HenkŽelježic, DavorAguilera, JaimeAguilera-Gómez, MargaritaKovalkovicová, NatáliaMaia, JoaquimRossi, AnnamariaEngel, Karl-HeinzEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2021-10-282021-10-282018-07-12Silano, V, Bolognesi, C, Castle, L, Chipman, K, Cravedi, J-P, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Chesson, A, Glandorf, B, Herman, L, Jany, K-D, Marcon, F, Penninks, A, Smith, A, van Loveren, H, Želježic, D, Aguilera, J, Aguilera-Gómez, M, Kovalkovicová, N, Maia, J, Rossi, A, Engel, K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018, 'Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)' EFSA Journal, vol. 16, no. 7. https://doi.org/10.2903/j.efsa.2018.53181831-4732PubMedCentral: PMC7009578ORCID: /0000-0002-4831-9075/work/102536752https://hdl.handle.net/2164/17406© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.141542002engSDG 2 - Zero Hungerfood enzymea-amylase4-a-D-glucanglucanohydrolaseEC 3.2.1.11,4-a-D-glucanBacillus licheniformisgenetically modified microorganismR MedicineRJournal article10.2903/j.efsa.2018.5318167