Wu, YinggaHu, SumeiYang, DengbaoLi, LiLi, BaoguoWang, LuLi, MinWang, GuanlinLi, JianboXu, YanchaoZhang, XueyingNiu, ChaoqunSpeakman, John R2023-02-232023-02-232022-03-08Wu, Y, Hu, S, Yang, D, Li, L, Li, B, Wang, L, Li, M, Wang, G, Li, J, Xu, Y, Zhang, X, Niu, C & Speakman, J R 2022, 'Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice', Frontiers in Nutrition, vol. 9, 835536. https://doi.org/10.3389/fnut.2022.835536, https://doi.org/10.3389/fnut.2022.10497662296-861XPubMedCentral: PMC9634624https://hdl.handle.net/2164/20149Funding This study was funded by the National Key R&D Program of China (2019YFA0801900) to JS and the Postdoctoral Innovation Fund (2021) to YW. The original diet exposure experiment was funded by the Chinese Academy of Sciences Strategic Program (XDB13030100). JS was also supported during this work by a PIFI professorial fellowship from CAS and a Wolfson merit award from the UK Royal Society. CORRECTION article Front. Nutr., 21 October 2022 Sec. Nutrition and Metabolism https://doi.org/10.3389/fnut.2022.1049766 Corrigendum: Increased variation in body weight and food intake is related to increased dietary fat but not increased carbohydrate or protein in mice91717383engProteinFatCarbohydrateMiceStrainVariationR MedicineSupplementary InformationRJournal article10.3389/fnut.2022.8355369